The Secret to Crunchy Cornstarch Dredged Chicken Wings

When it comes to achieving the perfect crispy exterior on chicken wings, many cooks turn to flour as their go-to breading agent. However, incorporating cornstarch into your breading mixture can take your wings to the next level of crunchiness and flavor.

In this article, we'll explore how using a combination of flour and cornstarch helps create that coveted crispy exterior on chicken wings. We'll also provide you with a simple recipe for preparing these delicious treats at home.

The Magic Behind Cornstarch

Cornstarch is often used as a thickening agent in sauces and soups, but its uses don't stop there. When mixed with flour, cornstarch helps to create an ultra-crispy exterior on chicken wings by preventing them from becoming soggy or greasy during the cooking process.

To make our cornstarch dredged chicken wings, we'll start by whisking together a mixture of flour, baking powder, salt, and pepper. This dry ingredient blend is then tossed with the chicken wings until they're fully coated. Next, we place them on a foil-lined pan and refrigerate for at least 30 minutes to allow the coating to set.

The Final Touch: Olive Oil and Baking

After chilling our breaded chicken wings, it's time to add some moisture to help bring out their natural flavors. A drizzle of olive oil is all we need to do this – simply toss the wings in a bit of oil before baking them in the oven until golden brown.

By following these simple steps and incorporating cornstarch into your breading mixture, you'll be rewarded with crispy, flavorful chicken wings that are sure to impress friends and family alike. So go ahead, give it a try, and experience the difference that cornstarch can make!

Cornstarch dredged chicken wings